Peppers of the Americas
By:Maricel E. Presilla
Published on 2017-08-01 by Lorena Jones Books
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.
This Book was ranked at 40 by Google Books for keyword gardens in pastel.
Book ID of Peppers of the Americas's Books is -D4YDQAAQBAJ, Book which was written byMaricel E. Presillahave ETAG "/tBWDyQ76tk"
Book which was published by Lorena Jones Books since 2017-08-01 have ISBNs, ISBN 13 Code is 9780399578939 and ISBN 10 Code is 0399578935
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Book which have "352 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5.0"
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